Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats

  1. García-Díez, E.
  2. López-Oliva, M.E.
  3. Perez-Vizcaino, F.
  4. Pérez-Jiménez, J.
  5. Ramos, S.
  6. Martín, M.Á.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2023

Volumen: 12

Número: 8

Type: Article

DOI: 10.3390/ANTIOX12081519 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus