Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins
- Domínguez, I.
- Romero, I.
- Teresa Sanchez-Ballesta, M.
- Isabel Escribano, M.
- Merodio, C.
- Doménech-Carbó, A.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2024
Ausgabe: 435
Art: Artikel