Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins
- Domínguez, I.
- Romero, I.
- Teresa Sanchez-Ballesta, M.
- Isabel Escribano, M.
- Merodio, C.
- Doménech-Carbó, A.
Journal:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Year of publication: 2024
Volume: 435
Type: Article