Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice

  1. Romero-Sánchez, I.
  2. Gracia-Lor, E.
  3. Madrid-Albarrán, Y.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 436

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2023.137738 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus