Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice

1. Romero-Sánchez, I.
2. Gracia-Lor, E.
3. Madrid-Albarrán, Y.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.FOODCHEM.2023.137738 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus