@mycoorg, trabajando para conseguir alimentos libres de micotoxinas

Referencias bibliográficas

• De la Huerta-Bengoechea P, Gil-Serna J, Melguizo C, Vázquez C y Patiño B (2022). Biocontrol of mycotoxigenic fungi using bacteria isolated from ecological vineyard soils. J Fungi 8:1136.
• García-Díaz M, Patiño B, Vázquez C y Gil-Serna J (2019). A novel niosome-encapsulated essential oil formulation to prevent Aspergillus flavus growth and aflatoxin contamination of maize grains during storage. Toxins 11:646.
• García-Díaz M, Gil-Serna J, Patiño B, García-Cela E, Magan N y Medina A (2020). Assessment of the effect of Satureja montana and Origanum virens essential oils on Aspergillus flavus growth and aflatoxin production at different water activities. Toxins 12:142.
• Gil-Serna J, García-Díaz M, González-Jaén MT, Vázquez C y Patiño B (2018). Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis. Int J Food Microbiol 268:35-43.
• Gil-Serna J, García-Díaz M, González-Jaén MT, Vázquez C y Patiño B (2019). Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins. Food Microbiol 82:240-248.
• Gil-Serna J, Vázquez C y Patiño B (2020). The genomic regions that contain ochratoxin A biosynthetic genes widely differ in Aspergillus section Circumdati species. Toxins 12:754.
• Gil-Serna J, Patiño B, Verheecke-Vaessen C, Vázquez C y Medina A (2022). Searching for the Fusarium spp. which are responsible for trichothecene contamination in oats. Using metataxonomy to compare the distribution of toxigenic species in fields from the Spain and the UK. Toxins 14:592.
• Gómez-Albarrán C, Melguizo C, Patiño B, Vázquez C y Gil-Serna J (2021). Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination. Toxins 13:649.