Development of a ready-to-eat cooked meat productinvestigations on rainbow trout (oncorhynchus mykiss) meat and citrus fiber as functional ingredients

  1. K. Montúfar
  2. C. Santos
  3. O. Dublán
  4. M.D. Selgas
  5. M.F. Fernández-León
Journal:
Fleischwirtschaft international: journal for meat production and meat processing

ISSN: 0179-2415

Year of publication: 2020

Issue: 3

Pages: 66-70

Type: Article

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