Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases
- Ibarz-Blanch, N.
- Alcaide-Hidalgo, J.M.
- Cortés-Espinar, A.J.
- Albi-Puig, J.
- Suárez, M.
- Mulero, M.
- Morales, D.
- Bravo, F.I.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2023
Ausgabe: 139
Art: Rezension