Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases

  1. Ibarz-Blanch, N.
  2. Alcaide-Hidalgo, J.M.
  3. Cortés-Espinar, A.J.
  4. Albi-Puig, J.
  5. Suárez, M.
  6. Mulero, M.
  7. Morales, D.
  8. Bravo, F.I.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2023

Alea: 139

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2023.104125 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus