Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms

  1. Morales, D.
  2. Bal, M.A.
  3. Figueredo, S.
  4. Soler-Rivas, C.
  5. Ruiz-Rodríguez, A.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2024

Ausgabe: 17

Nummer: 3

Seiten: 791-798

Art: Artikel

DOI: 10.1007/S11947-023-03169-Z GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus