Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms

  1. Morales, D.
  2. Bal, M.A.
  3. Figueredo, S.
  4. Soler-Rivas, C.
  5. Ruiz-Rodríguez, A.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2024

Alea: 17

Zenbakia: 3

Orrialdeak: 791-798

Mota: Artikulua

DOI: 10.1007/S11947-023-03169-Z GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus