Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities
- Morales, D.
- Rutckeviski, R.
- Villalva, M.
- Abreu, H.
- Soler-Rivas, C.
- Santoyo, S.
- Iacomini, M.
- Smiderle, F.R.
Zeitschrift:
Carbohydrate Polymers
ISSN: 0144-8617
Datum der Publikation: 2020
Ausgabe: 229
Art: Artikel
