Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

  1. Morales, D.
  2. Rutckeviski, R.
  3. Villalva, M.
  4. Abreu, H.
  5. Soler-Rivas, C.
  6. Santoyo, S.
  7. Iacomini, M.
  8. Smiderle, F.R.
Journal:
Carbohydrate Polymers

ISSN: 0144-8617

Year of publication: 2020

Volume: 229

Type: Article

DOI: 10.1016/J.CARBPOL.2019.115521 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus