Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

  1. Morales, D.
  2. Smiderle, F.R.
  3. Villalva, M.
  4. Abreu, H.
  5. Rico, C.
  6. Santoyo, S.
  7. Iacomini, M.
  8. Soler-Rivas, C.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Any de publicació: 2019

Volum: 60

Tipus: Article

DOI: 10.1016/J.JFF.2019.103446 GOOGLE SCHOLAR
Font de les dades: Scopus