Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes
- Morales, D.
- Smiderle, F.R.
- Villalva, M.
- Abreu, H.
- Rico, C.
- Santoyo, S.
- Iacomini, M.
- Soler-Rivas, C.
Zeitschrift:
Journal of Functional Foods
ISSN: 1756-4646
Datum der Publikation: 2019
Ausgabe: 60
Art: Artikel