Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms
- Morales, D.
- Tabernero, M.
- Largo, C.
- Polo, G.
- Piris, A.J.
- Soler-Rivas, C.
ISSN: 2042-650X, 2042-6496
Datum der Publikation: 2018
Ausgabe: 9
Nummer: 12
Seiten: 6360-6368
Art: Artikel