Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms

  1. Morales, D.
  2. Tabernero, M.
  3. Largo, C.
  4. Polo, G.
  5. Piris, A.J.
  6. Soler-Rivas, C.
Aldizkaria:
Food and Function

ISSN: 2042-650X 2042-6496

Argitalpen urtea: 2018

Alea: 9

Zenbakia: 12

Orrialdeak: 6360-6368

Mota: Artikulua

DOI: 10.1039/C8FO01704B GOOGLE SCHOLAR