Molecular actions of hypocholesterolaemic compounds from edible mushrooms

  1. Gil-Ramírez, A.
  2. Morales, D.
  3. Soler-Rivas, C.
Revue:
Food and Function

ISSN: 2042-650X 2042-6496

Année de publication: 2018

Volumen: 9

Número: 1

Pages: 53-69

Type: Communication dans un congrès

DOI: 10.1039/C7FO00835J GOOGLE SCHOLAR