Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation
- Morales, D.
- Gil-Ramirez, A.
- Smiderle, F.R.
- Piris, A.J.
- Ruiz-Rodriguez, A.
- Soler-Rivas, C.
Journal:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Year of publication: 2017
Volume: 41
Pages: 330-336
Type: Article