Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

  1. Morales, D.
  2. Gil-Ramirez, A.
  3. Smiderle, F.R.
  4. Piris, A.J.
  5. Ruiz-Rodriguez, A.
  6. Soler-Rivas, C.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2017

Alea: 41

Orrialdeak: 330-336

Mota: Artikulua

DOI: 10.1016/J.IFSET.2017.04.008 GOOGLE SCHOLAR