Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory
- Arce-Reynoso, A.
- Mateos, R.
- Mendivil, E.J.
- Zamora-Gasga, V.M.
- Sáyago-Ayerdi, S.G.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2023
Volumen: 174
Type: Article