Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality

  1. Cabezas, A.
  2. De la Fuente, J.
  3. Díaz, M.T.
  4. Bermejo-Poza, R.
  5. del Olmo, D.M.
  6. Mateos, J.
  7. Llanes, N.
  8. Jimeno, V.
Aldizkaria:
Frontiers in Animal Science

ISSN: 2673-6225

Argitalpen urtea: 2023

Alea: 4

Mota: Artikulua

DOI: 10.3389/FANIM.2023.1269775 GOOGLE SCHOLAR lock_openSarbide irekia editor