Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder
- Gómez-Guillén, M.C.
- Pérez-García, S.
- Alemán, A.
- López-Caballero, M.E.
- Sotelo, C.G.
- Montero, M.P.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2023
Volum: 12
Número: 11
Tipus: Article
