Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder

1. Gómez-Guillén, M.C.
2. Pérez-García, S.
3. Alemán, A.
4. López-Caballero, M.E.
5. Sotelo, C.G.
6. Montero, M.P.

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DOI: 10.3390/FOODS12112272 GOOGLE SCHOLAR lock_openOpen access editor

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