Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products
- Figueroa, J.D.
- Barroso-Torres, N.
- Morales, M.
- Herrera, B.
- Aranda, M.
- Dorta, E.
- López-Alarcón, C.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 23
Art: Artikel
