Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products

  1. Figueroa, J.D.
  2. Barroso-Torres, N.
  3. Morales, M.
  4. Herrera, B.
  5. Aranda, M.
  6. Dorta, E.
  7. López-Alarcón, C.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 23

Mota: Artikulua

DOI: 10.3390/FOODS12234360 GOOGLE SCHOLAR lock_openSarbide irekia editor