Improving the Anaerobic Digestion Process of Wine Lees by the Addition of Microparticles

  1. García Álvaro, A.
  2. Ruiz Palomar, C.
  3. Hermosilla, D.
  4. Gascó, A.
  5. Muñoz, R.
  6. de Godos, I.
Aldizkaria:
Water (Switzerland)

ISSN: 2073-4441

Argitalpen urtea: 2024

Alea: 16

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/W16010101 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus