Improving the Anaerobic Digestion Process of Wine Lees by the Addition of Microparticles

  1. García Álvaro, A.
  2. Ruiz Palomar, C.
  3. Hermosilla, D.
  4. Gascó, A.
  5. Muñoz, R.
  6. de Godos, I.
Revue:
Water (Switzerland)

ISSN: 2073-4441

Année de publication: 2024

Volumen: 16

Número: 1

Type: Article

DOI: 10.3390/W16010101 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus