Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential

  1. Rodríguez-Blázquez, S.
  2. Fernández-Ávila, L.
  3. Gómez-Mejía, E.
  4. Rosales-Conrado, N.
  5. León-González, M.E.
  6. Miranda, R.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/ANTIOX12122041 GOOGLE SCHOLAR lock_openSarbide irekia editor