Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium
- Álvarez, M.
- Andrade, M.J.
- Delgado, J.
- Núñez, F.
- Román, Á.-C.
- Rodrigues, P.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2023
Alea: 145
Mota: Artikulua