Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure onthe inactivation of food-borne pathogens in cooked ham
- Montiel, R.
- Martín-Cabrejas, I.
- Medina, M.
Journal:
Food Control
ISSN: 0956-7135
Year of publication: 2015
Volume: 51
Pages: 122-128
Type: Article