Reuterin and High Hydrostatic Pressure Treatments on the Inactivation of Listeria monocytogenes and Effect on the Characteristics of Cold-Smoked Salmon

  1. Montiel, R.
  2. Martín-Cabrejas, I.
  3. Gaya, P.
  4. Medina, M.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2014

Volume: 7

Issue: 8

Pages: 2319-2329

Type: Article

DOI: 10.1007/S11947-014-1287-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus