The Presence of Potentially Pathogenic Protozoa in Lettuce (Lactuca sativa) Sold in Markets in the Central Peruvian Andes

  1. Lucas, J.R.
  2. Ramos, D.
  3. Balcázar, S.S.
  4. Santos, C.
Zeitschrift:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Datum der Publikation: 2023

Ausgabe: 20

Nummer: 2

Art: Artikel

DOI: 10.3390/IJERPH20020943 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus