New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and Antioxidants

  1. Bruna-García, E.
  2. Redondo, B.I.
  3. Castro, M.M.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2022

Ausgabe: 27

Nummer: 2

Art: Artikel

DOI: 10.3390/MOLECULES27020428 GOOGLE SCHOLAR lock_openOpen Access editor