Immunomodulatory effects of heated ovomucoid-depleted egg white in a BALB/c mouse model of egg allergy

  1. Jiménez-Saiz, R.
  2. Rupa, P.
  3. Mine, Y.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2011

Volumen: 59

Número: 24

Pages: 13195-13202

Type: Article

DOI: 10.1021/JF202963R GOOGLE SCHOLAR
La source de données: Scopus