Application of several statistical classification techniques to the differentiation of whisky brands

  1. Martin‐Alvarez, P.J.
  2. Cabezudo, M.D.
  3. Sanz, J.
  4. Herranz, A.
  5. De La Serna, P.
  6. Barro, C.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Year of publication: 1988

Volume: 45

Issue: 4

Pages: 347-358

Type: Article

DOI: 10.1002/JSFA.2740450409 GOOGLE SCHOLAR