Application of several statistical classification techniques to the differentiation of whisky brands

  1. Martin‐Alvarez, P.J.
  2. Cabezudo, M.D.
  3. Sanz, J.
  4. Herranz, A.
  5. De La Serna, P.
  6. Barro, C.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 1988

Alea: 45

Zenbakia: 4

Orrialdeak: 347-358

Mota: Artikulua

DOI: 10.1002/JSFA.2740450409 GOOGLE SCHOLAR
Datuen iturria: Scopus