Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment

  1. Sarquis, A.
  2. Bajrami, D.
  3. Mizaikoff, B.
  4. Ladero, V.
  5. Alvarez, M.A.
  6. Fernandez, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS12071503 GOOGLE SCHOLAR lock_openOpen Access editor