Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine article

  1. Del Rio, B.
  2. Alvarez-Sieiro, P.
  3. Redruello, B.
  4. Martin, M.C.
  5. Fernandez, M.
  6. Ladero, V.
  7. Alvarez, M.A.
Revue:
Scientific Reports

ISSN: 2045-2322

Année de publication: 2018

Volumen: 8

Número: 1

Type: Article

DOI: 10.1038/S41598-018-22309-6 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus