Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine production
- del Rio, B.
- Redruello, B.
- Ladero, V.
- Fernandez, M.
- Martin, M.C.
- Alvarez, M.A.
ISSN: 1879-3460, 0168-1605
Any de publicació: 2016
Volum: 232
Pàgines: 1-6
Tipus: Article