Freezing of alfalfa leaf juice. Formation and solvent extraction of freezing curd

  1. Hernandez, A.
  2. Martinez, C.
  3. Gonzalez, G.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 1988

Alea: 42

Zenbakia: 2

Orrialdeak: 173-182

Mota: Artikulua

DOI: 10.1002/JSFA.2740420210 GOOGLE SCHOLAR