Freezing of alfalfa leaf juice. Formation and solvent extraction of freezing curd

  1. Hernandez, A.
  2. Martinez, C.
  3. Gonzalez, G.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 1988

Volumen: 42

Número: 2

Pages: 173-182

Type: Article

DOI: 10.1002/JSFA.2740420210 GOOGLE SCHOLAR
La source de données: Scopus