Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products
- Álvarez, M.D.
- Saiz, A.
- Herranz, B.
- Cofrades, S.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2024
Alea: 13
Zenbakia: 4
Mota: Artikulua