Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model
- Rodriguez-Ramiro, I.
- Dell'Aquila, C.
- Ward, J.L.
- Neal, A.L.
- Bruggraber, S.F.A.
- Shewry, P.R.
- Fairweather-Tait, S.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2019
Alea: 301
Mota: Artikulua