Ethnobiology of edible palm weevil larvae Rhynchophorus palmarum L. (Curculionidae, Coleoptera), a common food source in Amazonian Ecuador
- T. Jaramillo-Vivanco 15
- R.M. Cámara 2
- M. Cámara 2
- E. Tejera 1
- H. Balslev 6
- J.M. Álvarez-Suarez 34
- 1 Grupo de Bio-quimio Informática, Universidad de Las Américas, Quito, Ecuador
- 2 Departamento Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain
- 3 Laboratorio de Investigación de Ingenierı́a en Alimentos (LabInAli), Colegio de Ciencias e Ingenierı́a, Universidad San Francisco de Quito, Quito, Ecuador
- 4 Ingenierı́a en Alimentos, Colegio de Ciencias e Ingenierı́as, Universidad San Francisco de Quito, Quito, Ecuador
- 5 Departamento de Biológicas, Universidad Complutense de Madrid, Madrid, Spain
- 6 Department of Bioscience – Ecoinformatics and Biodiversity, Aarhus University, Aarhus C, Denmark
ISSN: 2352-4588
Año de publicación: 2023
Volumen: 10
Número: 3
Páginas: 427-441
Tipo: Artículo
Otras publicaciones en: Journal of Insects as Food and Feed
Referencias bibliográficas
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