Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods

1. Tvorynska, S.
2. Civera, A.
3. Gamella, M.
4. Torrente-Rodríguez, R.M.
5. Pedrero, M.
6. Galán-Malo, P.
7. Mata, L.
8. Sánchez, L.
9. Barek, J.
10. Pingarrón, J.M.
11. Pérez, M.D.
12. Campuzano, S.

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DOI: 10.1016/J.SBSR.2024.100644 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus