Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods

  1. Tvorynska, S.
  2. Civera, A.
  3. Gamella, M.
  4. Torrente-Rodríguez, R.M.
  5. Pedrero, M.
  6. Galán-Malo, P.
  7. Mata, L.
  8. Sánchez, L.
  9. Barek, J.
  10. Pingarrón, J.M.
  11. Pérez, M.D.
  12. Campuzano, S.
Aldizkaria:
Sensing and Bio-Sensing Research

ISSN: 2214-1804

Argitalpen urtea: 2024

Alea: 44

Mota: Artikulua

DOI: 10.1016/J.SBSR.2024.100644 GOOGLE SCHOLAR lock_openSarbide irekia editor