Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents
- Rodríguez-Rodríguez, E.
- Herrero-Lodares, C.
- Sánchez-Prieto, M.
- Olmedilla-Alonso, B.
- Sánchez-Moreno, C.
- de Ancos, B.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2024
Volum: 450
Tipus: Article
