Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents

  1. Rodríguez-Rodríguez, E.
  2. Herrero-Lodares, C.
  3. Sánchez-Prieto, M.
  4. Olmedilla-Alonso, B.
  5. Sánchez-Moreno, C.
  6. de Ancos, B.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2024

Alea: 450

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2024.139253 GOOGLE SCHOLAR lock_openSarbide irekia editor

Objetivos de desarrollo sostenible