The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder
- López-Parra, M.B.
- Gómez-Domínguez, I.
- Iriondo-DeHond, M.
- Villamediana Merino, E.
- Sánchez-Martín, V.
- Mendiola, J.A.
- Iriondo-DeHond, A.
- del Castillo, M.D.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2024
Volume: 13
Número: 7
Tipo: Artigo
